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Bora Pickle Recipe

Bora Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 10
Rated 2 based on 100 votes


  • 1 kg - big and ripe brown boras
  • 2 tbsp - each of mustard and anise seeds and shahjeera
  • 25g - ginger, sliced into small pieces
  • 250g - Sugar
  • 3 tbsp - chilli powder
  • 2 tbsp - Turmeric powder
  • Salt to taste
  • How to Make Bora Pickle:

    1. Put the boras in sun for 2 days.
    2. On the third day, make a slit on one side halfway through.
    3. If you can, take out the inside seeds but be careful not to tear the boras.
    4. Pound mustard, anise seeds and shah jeera coarsely and mix with salt, chilli and turmeric powder.
    5. Stuff the mixture nicely into each bora and set them aside.
    6. Put 1/4 cup water in sugar and prepare a thick syrup mix in the boras and ginger and remove from fire.
    7. Cool and bottle. Eat after 2 days.


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