Website of the Year India 2016

Bora Pickle Recipe

Bora Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 10
Rated 2 based on 100 votes


  • 1 kg - big and ripe brown boras
  • 2 tbsp - each of mustard and anise seeds and shahjeera
  • 25g - ginger, sliced into small pieces
  • 250g - Sugar
  • 3 tbsp - chilli powder
  • 2 tbsp - Turmeric powder
  • Salt to taste
  • How to Make Bora Pickle:

    1. Put the boras in sun for 2 days.
    2. On the third day, make a slit on one side halfway through.
    3. If you can, take out the inside seeds but be careful not to tear the boras.
    4. Pound mustard, anise seeds and shah jeera coarsely and mix with salt, chilli and turmeric powder.
    5. Stuff the mixture nicely into each bora and set them aside.
    6. Put 1/4 cup water in sugar and prepare a thick syrup mix in the boras and ginger and remove from fire.
    7. Cool and bottle. Eat after 2 days.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Butter Chicken Masala

    Butter Chicken Masala


  • Eggless curd cake

    Eggless curd cake

    Kid friendly