Recipe by
Total Time:
14 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Puran poli, Best Simple Puran Poli, Easy Corn and Carrot Kheer

Rate This Recipe


How to Make Borelu

  • Soak moong dal overnight.
  • Separately soak rice and urad dal in 2:1 ratio.
  • Grind the moong dal the next day.
  • Steam cook the moong dal batter in a greased vessel for 10 minutes.
  • Grind rice and dal like dosa batter with a little salt.
  • Mix the steamed moong dal with equal amounts of sugar powder and cardamom.
  • Make round balls and dip in urad dal and rice batter.
  • Finally, deep fry till golden brown.