Ingredients

• Moong dal
• Rice
• Urad dal
• Sugar
• Cardamom
• Oil
• Salt

How to Make Borelu

• Soak moong dal overnight.
• Separately soak rice and urad dal in 2:1 ratio.
• Grind the moong dal the next day.
• Steam cook the moong dal batter in a greased vessel for 10 minutes.
• Grind rice and dal like dosa batter with a little salt.
• Mix the steamed moong dal with equal amounts of sugar powder and cardamom.
• Make round balls and dip in urad dal and rice batter.
• Finally, deep fry till golden brown.