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Borelu Recipe

Borelu is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Moong dal
  • Rice
  • Urad Dal
  • Sugar
  • Cardamom
  • Oil
  • Salt
  • How to Make Borelu:

    1. Soak moong dal overnight.
    2. Separately soak rice and urad dal in 2:1 ratio.
    3. Grind the moong dal the next day.
    4. Steam cook the moong dal batter in a greased vessel for 10 minutes.
    5. Grind rice and dal like dosa batter with a little salt.
    6. Mix the steamed moong dal with equal amounts of sugar powder and cardamom.
    7. Make round balls and dip in urad dal and rice batter.
    8. Finally, deep fry till golden brown.





     

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