In one big vessel take full of water.when the water is boiling add chicken piece. Cut the beet root into thin small pieces(long), add them into the boiling water. Later take the onion cut into small pieces and add it to the boiling water.
When the beet root looses its colour it becomes white, then add potato pieces( three to four pieces).
After 30 minutes cut the green leaves and add , later add tomatoes or tomato juice.Add salt to taste.
Later add boiled eggs which are cuted into small pieces.Add chilli powder for taste.
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.