Borsh (Russian Soup)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • one chicken piece( optional),
  • beet root-1,
  • big onion-1,
  • potato-1,
  • palak-1bunch(or
  • you can use gongura also),
  • coriander leaves-1,
  • tomatoes 3,
  • salt to taste,
  • boiled eggs- 2,
  • chilli powder to taste.

How to Make Borsh (Russian Soup)

  • In one big vessel take full of water.when the water is boiling add chicken piece. Cut the beet root into thin small pieces(long), add them into the boiling water. Later take the onion cut into small pieces and add it to the boiling water.
  • When the beet root looses its colour it becomes white, then add potato pieces( three to four pieces).
  • After 30 minutes cut the green leaves and add , later add tomatoes or tomato juice.Add salt to taste.
  • Later add boiled eggs which are cuted into small pieces.Add chilli powder for taste.