Ingredients

• 1 - tripe
• 1 cup - toor dal
• 2 tbsp - ghee
• 1 - onion
• Salt to taste
• 1 lemon-sized ball - tamarind
• To grind:
• 15 - chillies
• 1 - onion
• 2.5 tsp - coriander
• 1 tsp - cumin seeds
• 1 tsp - pepper corns
• 1/2 tsp - turmeric powder
• 1/2 - coconut

How to Make Boti

• Slit the intestines, clean it well, and cut into small pieces.
• Slit open the goat's stomach and empty it.
• Apply chunam (lime powder) all over and keep aside for five minutes, or dip it in boiling water for two minutes.
• With the back of the knife, scrape the stomach well and wash it till it is white.
• Cut it into small pieces and wash it well again together with the intestine pieces.
• Scrape coconut, roast the masala to be ground and grind everything to a paste.
• Cook the tripe for three hours.
• Then add toor dal and cook till soft. Add tamarind water and salt to taste.
• Prepare seasoning by heating the ghee and frying the sliced onion.
• Add the cooked tripe and dal, ground masala, and water as needed to the tripe.
• Recipe Courtesy: Mangalorean Recipes