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Bottle Gourd (Calabash) With Curds Recipe

Bottle Gourd (Calabash) With Curds is a popular Anglo-Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 - Bottle gourd, peeled and cut into pieces
  • 1 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - coriander powder
  • 5 - Curry leaves
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 1 tsp - Mustard Seeds
  • 2 - dry Red Chilli broken into bits
  • 2 tbsp - oil
  • 1 cup - thick curd.
  • How to Make Bottle Gourd (Calabash) With Curds:

    1. Heat oil in a pan and add the mustard seeds.
    2. When they begin to crackle add the dry red chillies and curry leaves and fry for a few seconds.
    3. Add the bottle gourd pieces, chilli powder, cumin powder, coriander powder, turmeric powder and salt and mix well.
    4. Add a little water and cook covered on low heat till the bottle gourd is tender.
    5. Add the curd and mix well so that it blends well with the curry.
    6. Serve.
    7. Recipe Courtesy: Anglo-Indian Recipes


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