Bottle Gourd Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Bottle Gourd Fry

  • Heat oil in a kadai and add cumin. When the cumin splutters, add green chillies. Fry for a few seconds.
  • Add gourd pieces, turmeric powder and salt. Cover and simmer till the vegetable is tender.
  • Open the lid and cook till any excess moisture is absorbed. Keep stirring as the mixture cooks.
  • Remove from fire and stir in the lime juice.
  • Garnish with coriander leaves.