Bottle Gourd Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4

Ingredients

How to Make Bottle Gourd Fry

  • Heat oil in a kadai and add cumin. When the cumin splutters, add green chillies. Fry for a few seconds.
  • Add gourd pieces, turmeric powder and salt. Cover and simmer till the vegetable is tender.
  • Open the lid and cook till any excess moisture is absorbed. Keep stirring as the mixture cooks.
  • Remove from fire and stir in the lime juice.
  • Garnish with coriander leaves.