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Bottle gourd Halwa Recipe

Bottle gourd Halwa is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • Medium sized Bottle Gourd - 1
  • Sugar - 1.5 cup
  • Ghee - 2 tbsp
  • Kaju pieces 2 tbsp
  • Kismis - 8
  • Elaichi powder
  • Condensed Milk - 1 tin
  • How to Make Bottle gourd Halwa:

    1. Remove the skin and seeds of the bottle gourd and grate it. Then fry in 2 tbsps of ghee for 10 mins.
    2. Add sugar and stir for 15-20 mins.
    3. Add condensed milk and stir till the mix thickens.
    4. Now fry kaju and kismis in a little ghee. Add elaichi, and serve hot or cold.


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