Ingredients

• Medium sized bottle gourd - 1
• Sugar - 1.5 cup
• Ghee - 2 tbsp
• Kaju pieces 2 tbsp
• Kismis - 8
• Elaichi powder
• Condensed milk - 1 tin

How to Make Bottle gourd Halwa

• Remove the skin and seeds of the bottle gourd and grate it. Then fry in 2 tbsps of ghee for 10 mins.
• Add sugar and stir for 15-20 mins.
• Add condensed milk and stir till the mix thickens.
• Now fry kaju and kismis in a little ghee. Add elaichi, and serve hot or cold.