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Bottle Gourd Juliennes in Noodles Recipe

Bottle Gourd Juliennes in Noodles is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups boiled, drained, noodles
  • 10-12 tender long thick Bottle Gourd peels (1 inch x 6 inch approx.)
  • 1 thick slice Cabbage
  • 1 carrot, peeled
  • 3-4 French beans, strung
  • 1 Spring onion with greens
  • 2-3 tender Spinach stems
  • 2 red chillies, sliced thinly
  • 2 flakes garlic, finely chopped
  • 1-inch piece ginger, peeled, finely chopped
  • 1 tsp hot schezwan sauce
  • 1 tsp soya sauce
  • salt to taste
  • 2 tbsp oil
  • How to Make Bottle Gourd Juliennes in Noodles:

    1. Wash, wipe, and chop peels into thin matchstick-like juliennes. Sprinkle some salt over them, mix and keep aside.
    2. Similarly chop all other vegetables, including onion greens.
    3. Heat oil and add ginger, garlic and chilli and stir for a few seconds.
    4. Add julienned peels, carrots, onion and beans and stir fry for 2-3 minutes.
    5. Add spinach stems, cabbage, onion greens and stir fry for one minute more.
    6. Add sauces and salt and mix and pour over noodles. Mix with hands till the flavours blend.
    7. Serve hot with any gravy Chinese dish like hot and sour vegetables or chopsuey.


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