Bottle Gourd Kheer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Bottle Gourd Kheer

  • Boil the milk in a thick bottomed pan. Simmer, stirring frequently, till the milk is reduced to 1 litre.
  • Add the gourd and simmer till it is very soft.
  • Sprinkle semolina, a tablespoon at a time, and keep stirring till it is cooked.
  • Add sugar and cardamom.
  • Simmer for 3 more minutes. Serve warm or cold.