Bottle Gourd Kheer or Lauki Kheer

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Bottle Gourd Kheer or Lauki Kheer

  • Grate lauki and remove the seeds.
  • Boil in a cooker.
  • Remove and squeeze all the water out or hang it in a cloth for half an hour till the water is drained.
  • Boil milk till it becomes half then add lauki in it.
  • Cook it till the milk reduces to half.
  • In a cup, take cornflour, mix with some milk and put this mixture in the boiling milk.
  • Add milkmaid, cook it for some time and then add sugar to taste.
  • Add raisins and cashew nuts and serve hot.