Bottle gourd Kofta Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tasty Kadai Paneer, Best Mint Paneer, Easy Dahi Mein Machchi

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Ingredients

How to Make Bottle gourd Kofta Curry

  • First peel the kaddu and grate.
  • Mix a little salt and leave aide for 10 minutes.
  • Remove from water and wipe dry and grate.
  • Fry besan and finely chopped green chillies in a kadai.
  • Add the grated mixture, and lime juice.
  • Mix well.
  • Make small balls and deep fry in oil.
  • For the curry:
  • Heat oil in a pan.
  • Fry onions till golden brown, put ginger garlic paste, chilli powder, turmeric powder, dhania powder and fry for a while.
  • Later add kuskus and coconut paste and fry for some more time.
  • When oil separates, add tomato and cook for a minute.
  • Put curd and cook it over a low flame.
  • Now the gravy is ready.
  • Add the above koftas to the gravy and cook for 2 mins in low flame.