Ingredients

• 1 - kaddu (bottle gourd)
• 75 g - gram flour (besan)
• 6 - chillies (green)
• 1 cup - coriander leaves
• 1/2 - lime
• 100 g - onion
• 1 tsp - ginger garlic paste
• 1 tsp - coriander (dhania) powder
• 20 g - poppy seeds (kus kus)
• 30 g - coconut, grated
• 100 g - tomatoes
• 1 cup - curd
• 2 tsp - chilli powder
• A small pinch - turmeric powder
• 75 g - oil
• 1 tsp - salt

How to Make Bottle gourd Kofta Curry

• First peel the kaddu and grate.
• Mix a little salt and leave aide for 10 minutes.
• Remove from water and wipe dry and grate.
• Fry besan and finely chopped green chillies in a kadai.
• Add the grated mixture, and lime juice.
• Mix well.
• Make small balls and deep fry in oil.
• For the curry:
• Heat oil in a pan.
• Fry onions till golden brown, put ginger garlic paste, chilli powder, turmeric powder, dhania powder and fry for a while.
• Later add kuskus and coconut paste and fry for some more time.
• When oil separates, add tomato and cook for a minute.
• Put curd and cook it over a low flame.
• Now the gravy is ready.
• Add the above koftas to the gravy and cook for 2 mins in low flame.