Bottle Gourd Kurma

Recipe by
Total Time:
35 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
3.5

Ingredients

  • 1 - bottle gourd, peeled and cut into pieces
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 2 - green chillies, chopped
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala powder
  • 2 tbsp - chopped Coriander leaves
  • 2 tbsp - chopped Mint leaves
  • 4 tbsp - Coconut paste
  • 2 tbsp - oil
  • Salt to taste

How to Make Bottle Gourd Kurma

  • Heat oil in a pan and saute the onions and green chillies for a little while.
  • Add the tomatoes, garlic paste, ginger paste, chillies powder, turmeric, garam masala/spice powder, coriander powder, coconut paste, mint leaves, a little of the chopped coriander leaves and salt and stir fry till the oil separates from the mixture.
  • Now add bottle gourd and 1 cup water and simmer on low flame till the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes