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Bottle Gourd Kurma Recipe

Bottle Gourd Kurma is a popular Anglo-Indian Curries
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - bottle gourd, peeled and cut into pieces
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 2 - green chillies, chopped
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala powder
  • 2 tbsp - chopped Coriander leaves
  • 2 tbsp - chopped Mint leaves
  • 4 tbsp - Coconut paste
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Bottle Gourd Kurma:

    1. Heat oil in a pan and saute the onions and green chillies for a little while.
    2. Add the tomatoes, garlic paste, ginger paste, chillies powder, turmeric, garam masala/spice powder, coriander powder, coconut paste, mint leaves, a little of the chopped coriander leaves and salt and stir fry till the oil separates from the mixture.
    3. Now add bottle gourd and 1 cup water and simmer on low flame till the gravy thickens.
    4. Garnish with chopped coriander leaves.
    5. Serve hot.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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