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Bottle Gourd (Lauki) Kheer Recipe

Bottle Gourd (Lauki) Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 - Lauki
  • 1 liter - Milk
  • 1/4 cup - condensed Milk
  • 2 tbsp - Sugar
  • 1 tbsp - Ghee
  • A few strands - Saffron
  • A pinch - Cardamom powder
  • How to Make Bottle Gourd (Lauki) Kheer:

    1. Peel the skin of the bottle gourd, remove seeds, grate them and squeeze out the water.
    2. In a kadai add the ghee and saute bottle gourd for 3-5 mins in a low flame and keep aside.
    3. Boil the milk and reduce it to 3/4 th of the quantity.
    4. Add condensed milk, stir add the grated bottle gourd boil in milk for 10 mins in a low flame.
    5. Switch off the flame and add sugar and cardamom powder. Stir well.
    6. Garnish with few saffron strands.
    7. Serve chilled
    8. Recipe courtesy: Jeyashri's Kitchen


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    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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