Bottle Gourd (Lauki) Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 - lauki
  • 1 liter - milk
  • 1/4 cup - condensed milk
  • 2 tbsp - sugar
  • 1 tbsp - ghee
  • A few strands - saffron
  • A pinch - cardamom powder

How to Make Bottle Gourd (Lauki) Kheer

  • Peel the skin of the bottle gourd, remove seeds, grate them and squeeze out the water.
  • In a kadai add the ghee and saute bottle gourd for 3-5 mins in a low flame and keep aside.
  • Boil the milk and reduce it to 3/4 th of the quantity.
  • Add condensed milk, stir add the grated bottle gourd boil in milk for 10 mins in a low flame.
  • Switch off the flame and add sugar and cardamom powder. Stir well.
  • Garnish with few saffron strands.
  • Serve chilled
  • Recipe courtesy: Jeyashri's Kitchen