Bottle Gourd Muttia

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Bottle Gourd Muttia

  • Grate the Bottle gourd.
  • Don't squeeze the water out.
  • Add to it sombhu, ginger, green chillies, besan, rawa, wheat flour, salt, red chillies powder, dhania powder, garam masala powder, coriander leaves and mix well.
  • Make oval shapes of this mixture and steam it for 15 minutes.
  • Remove from fire and allow it to cool. Cut it into small cubes.
  • In a kadai, add a few tsps of ghee and add jeera.
  • Blend tomato, onion, ginger and a green chilli.
  • Add the puree to the jeera.
  • Saute well till it forms a thick consistency.
  • Now add the Muttia to the gravy. Garnish with coriander leaves