Bottle Gourd Raita

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Bottle Gourd Raita

  • Boil spinach in slightly salted water for 5 minutes while keeping the vessel covered.
  • Strain boiled spinach and wash in cold water and keep aside.
  • Take oil in a pan, add black cumin seeds and onions.
  • Add ginger-garlic paste after onions are transparent and cook for 2 minutes.
  • Add tomatoes and cook for 2-3 minutes.
  • Add boiled and cooled spinach, salt and white pepper powder and cook for 5-7 minutes.
  • Add cream and cook for 2-3 minutes.
  • Garnish with grated ginger and green chillies and serve with naan or paranthas.