Bottle Gourd Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Bottle Gourd Raita

  • Boil spinach in slightly salted water for 5 minutes while keeping the vessel covered.
  • Strain boiled spinach and wash in cold water and keep aside.
  • Take oil in a pan, add black cumin seeds and onions.
  • Add ginger-garlic paste after onions are transparent and cook for 2 minutes.
  • Add tomatoes and cook for 2-3 minutes.
  • Add boiled and cooled spinach, salt and white pepper powder and cook for 5-7 minutes.
  • Add cream and cook for 2-3 minutes.
  • Garnish with grated ginger and green chillies and serve with naan or paranthas.