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Bottle Gourd Raita Recipe

Bottle Gourd Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Spinach - 250 gms, finely chopped
  • Onions - 2, finely chopped
  • Ginger-garlic paste - 20 gms
  • White pepper powder - 5 gms
  • Tomatoes - 2, finely chopped
  • Black cumin seeds - 5 gms
  • Oil - 4 tbsp
  • Fresh dairy Cream - 50 gms
  • Salt to taste
  • Grated Ginger and Green chillies to garnish.
  • How to Make Bottle Gourd Raita:

    1. Boil spinach in slightly salted water for 5 minutes while keeping the vessel covered.
    2. Strain boiled spinach and wash in cold water and keep aside.
    3. Take oil in a pan, add black cumin seeds and onions.
    4. Add ginger-garlic paste after onions are transparent and cook for 2 minutes.
    5. Add tomatoes and cook for 2-3 minutes.
    6. Add boiled and cooled spinach, salt and white pepper powder and cook for 5-7 minutes.
    7. Add cream and cook for 2-3 minutes.
    8. Garnish with grated ginger and green chillies and serve with naan or paranthas.




     

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