Recipe Counter

Bottle gourd salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe


  • 2 cups - grated Bottle Gourd (lauki), cooked
  • 1/2 cup - savory boondis
  • 4 cups - yoghurt, beaten
  • 1 tsp - roasted cumin seed, powdered
  • 1 tsp - chilli powder
  • 1/2 tsp - mustard, ground
  • Salt to taste

How to Make

  • Squeeze out water from the cooked lauki.
  • Mix with yoghurt. Add boondi and mix well.
  • Add salt and mustard paste. Place in a bowl.
  • Sprinkle cumin and chilli powder on top and serve chilled.