Ingredients

• 2 cups - grated bottle gourd (lauki), cooked
• 1/2 cup - savory boondis
• 4 cups - yoghurt, beaten
• 1 tsp - roasted cumin seed, powdered
• 1 tsp - chilli powder
• 1/2 tsp - mustard, ground
• Salt to taste

How to Make Bottle gourd salad

• Squeeze out water from the cooked lauki.
• Mix with yoghurt. Add boondi and mix well.
• Add salt and mustard paste. Place in a bowl.
• Sprinkle cumin and chilli powder on top and serve chilled.