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Bottle Gourd Side Dish Recipe

Bottle Gourd Side Dish is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - chopped Bottle Gourd
  • 1 big - onion, chopped finely
  • 1 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 3 - whole dry Red Chillies
  • 4 or 5 - Curry leaves
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Bottle Gourd Side Dish:

    1. Heat oil in a pan and add the mustard seeds and cumin seeds.
    2. When the mustard seeds crackle add the curry leaves, onion and dry red chillies and fry for a few minutes.
    3. To this add bottle gourd pieces, chilli powder, cumin powder, turmeric powder and salt.
    4. Add a little water and cook covered on slow fire till the bottle gourd turns tender.
    5. Serve hot.
    6. Recipe Courtesy: Anglo-Indian Recipes


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