Bottle Gourd Subzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Bottle Gourd Subzi

  • Heat oil in a pan, add mustard, urad dal, chana dal, red chillies, cumin seeds.
  • Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves.
  • Blend this seasoning well and then add the cut bottle gourd.
  • Fry the vegetable in the oil until it is cooked and the ingredients have bound together.
  • Finally, add jaggery and salt.
  • Bottle gourd gets soft and tender after it is cooked.
  • Garnish with coriander leaves and serve hot with roti/naan.