Website of the Year India 2016



Bottle Gourd With Split Peas Recipe

Bottle Gourd With Split Peas is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bottle Gourd - 2 cups, peeled and cut into 1 cm cubes
  • Bengal Gram (channa) dal - 1/2 cup
  • Oil - 2 tbsp
  • Cloves - 2
  • Cinnamon - 3 cm stick
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1.5 tsp
  • Cumin powder - 1/2 tsp
  • Asafoetida - 1/2 tsp
  • Tomato - 1/2 cup, chopped
  • Coriander leaves to garnish
  • Salt to taste
  • How to Make Bottle Gourd With Split Peas:

    1. Cook Bengal gram dal with 1 cup of water till soft but not mushy.
    2. Heat oil in a kadai and add cloves and cinnamon.
    3. After a few seconds, add all the powders, asafoetida and bottle gourd pieces.
    4. Add salt to taste. Cover and simmer gently till the vegetable is half cooked.
    5. Add tomato and continue to cook till the vegetable is tender.
    6. Add cooked dal and simmer for 2-3 minutes. Serve garnished with coriander leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Layered Chicken Biryani

    Layered Chicken Biryani

    Non-Vegetarian