Bottle Gourd With Split Peas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Mushroom Fry, Best Baby Corn Masala Curry, Easy Matar Paneer

Rate This Recipe


How to Make Bottle Gourd With Split Peas

  • Cook Bengal gram dal with 1 cup of water till soft but not mushy.
  • Heat oil in a kadai and add cloves and cinnamon.
  • After a few seconds, add all the powders, asafoetida and bottle gourd pieces.
  • Add salt to taste. Cover and simmer gently till the vegetable is half cooked.
  • Add tomato and continue to cook till the vegetable is tender.
  • Add cooked dal and simmer for 2-3 minutes. Serve garnished with coriander leaves.