Ingredients

• 1 cup- peel of bottle gourd
• 5 or 6 green chillies
• 3 tsp- moong dal
• 1/2 tsp- jeera
• tamarind (lollipop size)- soaked in water
• Salt to taste
• 1 tsp- chopped garlic
• 1 tsp- coriander leaves, chopped
• 1/2 tsp- turmeric (optional)

How to Make Bottlegourd Peel Chutney

• Take peel of bottle gourd and wash it. Dry them on tissue and fry it in two tbsp oil. Add green chillies, moongdal, jeera (cumin).
• Fry it for 3 to 4 minutes and grind with soaked tamarind.
• Heat two tsp oil in kadai add minced garlic and coriander leaves to it. Add turmeric. Pour over the ground chutney.
• This chutney tastes good with rice.