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Bottlegourd Peel Chutney Recipe

Bottlegourd Peel Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 cup- peel of Bottle Gourd
  • 5 or 6 Green chillies
  • 3 tsp- moong dal
  • 1/2 tsp- Jeera
  • Tamarind (lollipop size)- soaked in water
  • Salt to taste
  • 1 tsp- chopped Garlic
  • 1 tsp- coriander leaves, chopped
  • 1/2 tsp- Turmeric (optional)
  • How to Make Bottlegourd Peel Chutney:

    1. Take peel of bottle gourd and wash it. Dry them on tissue and fry it in two tbsp oil. Add green chillies, moongdal, jeera (cumin).
    2. Fry it for 3 to 4 minutes and grind with soaked tamarind.
    3. Heat two tsp oil in kadai add minced garlic and coriander leaves to it. Add turmeric. Pour over the ground chutney.
    4. This chutney tastes good with rice.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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