Bourbon Biscuits

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Zucchini - Courgette Crown Bread, Best Zucchini and Chocolate Muffins, Easy Potato Masala Stuffed Snake Gourd Rings

Rate This Recipe
5

Ingredients

  • 1 cup - All-purpose flour
  • 1/4 cup - Butter
  • 1/2 cup - Sugar
  • 1/2 tsp - Instant Coffee powder (optional)
  • 1/2 tsp - Baking Soda
  • 1/2 tsp - Baking powder
  • 1 tbsp - Cocoa
  • 3/4 tsp - Vanilla essence
  • 1.5 tsp - Honey
  • 3-4 tbsp - Milk
  • For the filling :
  • 1/4cup - Butter
  • 1/3 cup - Icing Sugar
  • 1 tsp - Cocoa
  • 1 tsp - Vanilla essence

How to Make Bourbon Biscuits

  • Sieve All-purpose flour, baking soda, baking powder and cocoa together.
  • In a bowl, mix butter, sugar, vanilla essence and honey together.
  • Now, mix the sieved dry ingredients and instant coffee powder with the above butter-sugar mixture. Add milk a little by little to make a soft dough.
  • Spread a plastic sheet. Dust it with a little flour. Now, roll out the prepared dough.
  • Cut the rolled dough in to equal sized rectangles.
  • Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance (optional)
  • Grease a baking tray. Bake the biscuits at 325 degrees Fahrenheit for 15 minutes.
  • Cool for couple of minutes before using the filling.
  • Apply the filling using a spoon on one biscuit and place another biscuit over it.
  • Store in an air-tight container.