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Bourbon Biscuits Recipe

Bourbon Biscuits is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - All-purpose flour
  • 1/4 cup - Butter
  • 1/2 cup - Sugar
  • 1/2 tsp - Instant Coffee powder (optional)
  • 1/2 tsp - Baking Soda
  • 1/2 tsp - Baking powder
  • 1 tbsp - Cocoa
  • 3/4 tsp - Vanilla essence
  • 1.5 tsp - Honey
  • 3-4 tbsp - Milk
  • For the filling :
  • 1/4cup - Butter
  • 1/3 cup - Icing Sugar
  • 1 tsp - Cocoa
  • 1 tsp - Vanilla essence
  • How to Make Bourbon Biscuits:

    1. Sieve All-purpose flour, baking soda, baking powder and cocoa together.
    2. In a bowl, mix butter, sugar, vanilla essence and honey together.
    3. Now, mix the sieved dry ingredients and instant coffee powder with the above butter-sugar mixture. Add milk a little by little to make a soft dough.
    4. Spread a plastic sheet. Dust it with a little flour. Now, roll out the prepared dough.
    5. Cut the rolled dough in to equal sized rectangles.
    6. Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance (optional)
    7. Grease a baking tray. Bake the biscuits at 325 degrees Fahrenheit for 15 minutes.
    8. Cool for couple of minutes before using the filling.
    9. Apply the filling using a spoon on one biscuit and place another biscuit over it.
    10. Store in an air-tight container.





     

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