Bourbon Biscuits with Chocolate Butter filling

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - all-purpose Flour/Maida
  • 1/3 cup - sugar
  • 1/4 cup - butter
  • 1/4 cup - baking soda
  • 1 tsp - honey (optional)
  • 1 tsp - baking powder
  • 3 tsp - cocoa
  • 2 tsp - vanilla essence
  • 3 to 4 tbsp - cold milk
  • For filling (Butter icing):
  • 1/4 cup - butter -
  • 1/3 cup - icing sugar
  • 1 tsp - cocoa
  • Vanilla essence - a few drops

How to Make Bourbon Biscuits with Chocolate Butter filling

  • Beat the butter and sugar till light and fluffy.
  • Add essence, honey and baking soda. Blend well.
  • Sieve the flour with cocoa and baking powder.
  • Mix the flour to the creamed mixture and form a soft dough.
  • Add cold milk to this dough.
  • Roll out the prepared dough on a board (You may use some flour for dusting).
  • Cut into rectangles with a biscuit cutter or a knife to cut.
  • Prick on top of the cut shapes with a toothpick and sprinkle sugar.
  • Place on a greased and floured baking tray.
  • Bake at 355 degrees F for 8-10 minutes.
  • Cool it for 2 minutes before using the filling.
  • For the filling:
  • Mix all the filling ingredients to a smooth paste.
  • Sandwich the biscuits with this chocolate butter icing.

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