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Bourbon Biscuits with Chocolate Butter filling Recipe

Bourbon Biscuits with Chocolate Butter filling is a popular American Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - all-purpose Flour/Maida
  • 1/3 cup - Sugar
  • 1/4 cup - Butter
  • 1/4 cup - baking soda
  • 1 tsp - Honey (optional)
  • 1 tsp - baking powder
  • 3 tsp - cocoa
  • 2 tsp - vanilla essence
  • 3 to 4 tbsp - cold Milk
  • For filling (Butter icing):
  • 1/4 cup - Butter -
  • 1/3 cup - icing Sugar
  • 1 tsp - cocoa
  • Vanilla essence - a few drops
  • How to Make Bourbon Biscuits with Chocolate Butter filling:

    1. Beat the butter and sugar till light and fluffy.
    2. Add essence, honey and baking soda. Blend well.
    3. Sieve the flour with cocoa and baking powder.
    4. Mix the flour to the creamed mixture and form a soft dough.
    5. Add cold milk to this dough.
    6. Roll out the prepared dough on a board (You may use some flour for dusting).
    7. Cut into rectangles with a biscuit cutter or a knife to cut.
    8. Prick on top of the cut shapes with a toothpick and sprinkle sugar.
    9. Place on a greased and floured baking tray.
    10. Bake at 355 degrees F for 8-10 minutes.
    11. Cool it for 2 minutes before using the filling.
    12. For the filling:
    13. Mix all the filling ingredients to a smooth paste.
    14. Sandwich the biscuits with this chocolate butter icing.




     

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