Bow Biscuit

Recipe by
Total Time:
30-45 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • Maida - 100 gms
  • Sugar - 2 tbsp
  • Butter - 1 tbsp
  • Salt - a pinch
  • Cardamom powder - 1 tspn

How to Make Bow Biscuit

  • Melt the butter and powder the sugar.
  • Mix all the ingredients (melted butter, powdered sugar, cardamom, salt and maida) and add enough water to make soft dough.
  • Divide into three portions and make thick round chappati.
  • Horizontally and vertically cut one inch and make a bow size.
  • Heat the oil and keep medium flame.
  • Fry all the bows until both sides are golden brown.
  • Allow to cool and keet it in an air tight container.
  • Crispy tea time snack is ready.