Ingredients

• Maida - 100 gms
• Sugar - 2 tbsp
• Butter - 1 tbsp
• Salt - a pinch
• Cardamom powder - 1 tspn

How to Make Bow Biscuit

• Melt the butter and powder the sugar.
• Mix all the ingredients (melted butter, powdered sugar, cardamom, salt and maida) and add enough water to make soft dough.
• Divide into three portions and make thick round chappati.
• Horizontally and vertically cut one inch and make a bow size.
• Heat the oil and keep medium flame.
• Fry all the bows until both sides are golden brown.
• Allow to cool and keet it in an air tight container.
• Crispy tea time snack is ready.