Website of the Year India 2015

Bow Biscuit Recipe

Bow Biscuit is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • Maida - 100 gms
  • Sugar - 2 tbsp
  • Butter - 1 tbsp
  • Salt - a pinch
  • Cardamom powder - 1 tspn
  • How to Make Bow Biscuit:

    1. Melt the butter and powder the sugar.
    2. Mix all the ingredients (melted butter, powdered sugar, cardamom, salt and maida) and add enough water to make soft dough.
    3. Divide into three portions and make thick round chappati.
    4. Horizontally and vertically cut one inch and make a bow size.
    5. Heat the oil and keep medium flame.
    6. Fry all the bows until both sides are golden brown.
    7. Allow to cool and keet it in an air tight container.
    8. Crispy tea time snack is ready.


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Hyderabadi Chicken Biryani
  • Simple Fish Fry

    Simple Fish Fry