Ingredients

• 2 lbs - peeled & cleaned shrimp
• 1/2 stick - butter
• 16oz - mild salsa
• 1.5 tbsp - lemon & herbs seasoning
• 2 - cloves garlic, crushed
• 16oz - bow tie pasta

How to Make Bow Tie Shrimp

• Cook pasta as indicated, drain, rinse with cold water.
• Melt 1/2 stick butter in 9-inch skillet, add crushed garlic and cook until garlic begins to brown.
• Add the shrimps and cook for 5 mins.
• Remove the shrimps from skillet with serrated spoon.
• In a large sauce pan, pour the salsa, add lemon & herb seasoning and cook on medium heat for 5 mins.
• Add shrimp, and simmer on low flame for 10 mins.
• Place bow tie pasta in a large serving dish, pour shrimp sauce over it and serve.