Ingredients

• 4 - sheep brains or 1 ox brain cut into medium size pieces
• 1 cup - fresh spring onions / leeks (wash and cut into suitable sizes depending on choice)
• 1 tsp - ginger and garlic paste
• 1 tsp - spice powder or garam masala powder
• 2 tsp - chilli powder
• 3 onions sliced
• 2 tomatoes chopped
• Salt to taste
• 3 green chillies
• 1/2 tsp - turmeric powder
• 1/2 tsp - coriander powder
• 1 tbsp - oil

How to Make Brain And Onion Leeks (Spring Onions) Curry

• Heat oil in a pan and fry the onions well.
• Add the green chillies, ginger and garlic paste and saute lightly.
• Add the tomato, chilli powder, spice powder, turmeric powder and coriander powder and fry for some time.
• Add the chopped spring onions and mix well.
• Continue frying for some time till the oil separates from the mixture and the spring onions are just cooked.
• Add the brain and mix gently.
• Cover and cook on low heat for 5 more minutes.
• Serve with rice, bread or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes