Brain And Onion Leeks (Spring Onions) Curry

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Brain And Onion Leeks (Spring Onions) Curry

  • Heat oil in a pan and fry the onions well.
  • Add the green chillies, ginger and garlic paste and saute lightly.
  • Add the tomato, chilli powder, spice powder, turmeric powder and coriander powder and fry for some time.
  • Add the chopped spring onions and mix well.
  • Continue frying for some time till the oil separates from the mixture and the spring onions are just cooked.
  • Add the brain and mix gently.
  • Cover and cook on low heat for 5 more minutes.
  • Serve with rice, bread or chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes