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Brain Cakes Recipe

Brain Cakes is a popular Anglo-Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 sheep brains or 1/2 kg Beef brain
  • 2 tsp - pepper powder
  • 1 tbsp - flour
  • 1 egg, beaten
  • salt to taste
  • 3 tbsp - oil
  • How to Make Brain Cakes:

    1. Wash the brains well and remove the nerves etc.
    2. Cook in a little boiling water for about 5 minutes. Remove from heat and cool.
    3. When cold, mix in the beaten egg, pepper powder, egg, flour and salt and mix well.
    4. Shape into small cakes and then flatten them.
    5. Heat oil in a flat pan and shallow fry the brain cakes till brown on both sides.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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