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Brain Cakes Recipe

Brain Cakes is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3 sheep brains or 1/2 kg Beef brain
  • 2 tsp - pepper powder
  • 1 tbsp - flour
  • 1 egg, beaten
  • salt to taste
  • 3 tbsp - oil
  • How to Make Brain Cakes:

    1. Wash the brains well and remove the nerves etc.
    2. Cook in a little boiling water for about 5 minutes. Remove from heat and cool.
    3. When cold, mix in the beaten egg, pepper powder, egg, flour and salt and mix well.
    4. Shape into small cakes and then flatten them.
    5. Heat oil in a flat pan and shallow fry the brain cakes till brown on both sides.
    6. Recipe Courtesy: Anglo-Indian Recipes


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