Website of the Year India 2016

Brain Cakes Recipe

Brain Cakes is a popular Anglo-Indian Snack
Author :
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3 sheep brains or 1/2 kg Beef brain
  • 2 tsp - pepper powder
  • 1 tbsp - flour
  • 1 egg, beaten
  • salt to taste
  • 3 tbsp - oil
  • How to Make Brain Cakes:

    1. Wash the brains well and remove the nerves etc.
    2. Cook in a little boiling water for about 5 minutes. Remove from heat and cool.
    3. When cold, mix in the beaten egg, pepper powder, egg, flour and salt and mix well.
    4. Shape into small cakes and then flatten them.
    5. Heat oil in a flat pan and shallow fry the brain cakes till brown on both sides.
    6. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi dal gosht

    Hyderabadi dal gosht


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Instant Kulfi

    Instant Kulfi

    Kid friendly