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Brain Chilli Fry Recipe

Brain Chilli Fry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 sheep brains or 1 Beef brain
  • 2 onions, chopped finely
  • 2 tbsp - oil
  • 2 tomatoes, chopped
  • 1 tsp - chopped Garlic
  • salt to taste
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Coriander leaves chopped, for garnishing
  • How to Make Brain Chilli Fry:

    1. Clean and wash the brain well.
    2. Steam them in some hot water with a pinch of salt for about 5 minutes.
    3. Drain and keep aside.
    4. When cool, slice them into 10 or 12 pieces.
    5. Heat oil in a suitable pan and saute the chopped garlic and onions till golden brown.
    6. Add all the other ingredients and stir fry for another 3 minutes.
    7. Add the steamed brain pieces and gently mix so that all of them are covered with the gravy.
    8. Simmer for about 3 more minutes.
    9. Garnish with chopped coriander leaves.
    10. Serve with bread or rice.
    11. Recipe Courtesy: Anglo-Indian Recipes




     

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