Ingredients

• 5 sheep brains
• 50 gms - bread crumbs
• 2 eggs
• 2 to 9 cups - water
• 1.5 tsp - turmeric powder
• oil for deep frying
• salt to taste

How to Make Brain Cutlets

• Clean and wash the brains.
• Boil the brains in 2-3 cups of water with salt to taste and turmeric powder.
• After boiling, simmer.
• Cook till the brains are tender.
• Drain out the water and cool.
• It will be easier to clear out the thin membranes that are visible.
• Cut each brain into 4 halves.
• Beat eggs till frothy.
• Heat oil in a kadhai till smoking point.
• Coat each piece of brain all over with bread crumbs, dip it into beaten egg and slip it into the hot oil.
• Lightly turn sides and fry till golden brown.
• Serve with green chutney.