Ingredients

• 1 - Lamb brain
• 3-4 - Green Chilli
• 1/4 of a bunch - Coriander Leaves
• 1/4 tbsp - Ginger-Garlic Paste
• 1/4 tbsp - Spices (powder)
• 4 tbsp - Oil or Ghee
• 1 - Small Onion
• Salt
• 1/2 cup - water

How to Make Brain Fry (Hyderabadi Style)

• Clean brain properly & cut into small pieces.
• Grind green chilli & coriander leaves together to form a paste.
• Chop onion very finely.
• Heat ghee or oil in a pan and add onion.
• When it becomes brown add ginger-garlic paste.
• After 2 minutes, add brain pieces & the ground green chilli paste.
• Add salt & spice powder.
• Add 1/2 cup of water and fry for 15 - 20 minutes on medium flame so that the water dries out.
• Serve hot with hot parathas for breakfast.