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Brain Fry (Hyderabadi Style) Recipe

Brain Fry (Hyderabadi Style) is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 - lamb brain
  • 3-4 - Green chilli
  • 1/4 of a bunch - Coriander leaves
  • 1/4 tbsp - Ginger-Garlic Paste
  • 1/4 tbsp - Spices (powder)
  • 4 tbsp - Oil or Ghee
  • 1 - Small Onion
  • Salt
  • 1/2 cup - water
  • How to Make Brain Fry (Hyderabadi Style):

    1. Clean brain properly & cut into small pieces.
    2. Grind green chilli & coriander leaves together to form a paste.
    3. Chop onion very finely.
    4. Heat ghee or oil in a pan and add onion.
    5. When it becomes brown add ginger-garlic paste.
    6. After 2 minutes, add brain pieces & the ground green chilli paste.
    7. Add salt & spice powder.
    8. Add 1/2 cup of water and fry for 15 - 20 minutes on medium flame so that the water dries out.
    9. Serve hot with hot parathas for breakfast.




     

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