Brain Fry (Hyderabadi Style)

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken liver pepper fry, Best Chicken Bharta, Easy Butter Chicken Masala

Rate This Recipe
3.5

Ingredients

How to Make Brain Fry (Hyderabadi Style)

  • Clean brain properly & cut into small pieces.
  • Grind green chilli & coriander leaves together to form a paste.
  • Chop onion very finely.
  • Heat ghee or oil in a pan and add onion.
  • When it becomes brown add ginger-garlic paste.
  • After 2 minutes, add brain pieces & the ground green chilli paste.
  • Add salt & spice powder.
  • Add 1/2 cup of water and fry for 15 - 20 minutes on medium flame so that the water dries out.
  • Serve hot with hot parathas for breakfast.