Website of the Year India 2016



Brain Fry (Hyderabadi Style) Recipe

Brain Fry (Hyderabadi Style) is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - lamb brain
  • 3-4 - Green chilli
  • 1/4 of a bunch - Coriander leaves
  • 1/4 tbsp - Ginger-Garlic Paste
  • 1/4 tbsp - Spices (powder)
  • 4 tbsp - Oil or Ghee
  • 1 - Small Onion
  • Salt
  • 1/2 cup - water
  • How to Make Brain Fry (Hyderabadi Style):

    1. Clean brain properly & cut into small pieces.
    2. Grind green chilli & coriander leaves together to form a paste.
    3. Chop onion very finely.
    4. Heat ghee or oil in a pan and add onion.
    5. When it becomes brown add ginger-garlic paste.
    6. After 2 minutes, add brain pieces & the ground green chilli paste.
    7. Add salt & spice powder.
    8. Add 1/2 cup of water and fry for 15 - 20 minutes on medium flame so that the water dries out.
    9. Serve hot with hot parathas for breakfast.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Gun Powder (Dry Daal Chutney)