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Brain Pepper Fry Recipe

Brain Pepper Fry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - sheep brains or 1 calf brain
  • 2 - Onions sliced finely
  • Salt to taste
  • 2 tsp - pepper powder
  • 2 tbsp - spoons oil
  • How to Make Brain Pepper Fry:

    1. Wash the brain well and remove the top skin.
    2. Fry the onions till golden brown.
    3. Add the Brain and saute for some time.
    4. Sprinkle the salt and Pepper powder on the brain and mix carefully.
    5. Cover and steam cook for about 6 minutes till the brain is cooked.
    6. Garnish with slit green chillies.
    7. Recipe Courtesy: Anglo-Indian Recipes




     

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