Braised Asparagus Rolls

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Difficulty: Medium

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3.5

Ingredients

  • 6 slices - hamour fillet, 5 cm x 10 cm
  • 6 pieces - fresh asparagus, medium size
  • 50 g - all-purpose flour
  • 1 - whole Egg
  • 10 g - chopped Ginger
  • 10 g - chopped Garlic
  • 2 - black Mushroom
  • 15 g - julienne Spring onions and Cilantro
  • 60 g - vegetable oil
  • 4 tbsp - fish stock
  • To taste - salt and white pepper
  • 1/2 tsp - cornstarch
  • 15 g - juliennes Spring onions and coriander

How to Make Braised Asparagus Rolls

  • Roll each asparagus with one slice of hamour fillet, leaving the asparagus tip uncovered.
  • Coat the asparagus rolls with flour and egg.
  • Heat oil in a wok, until medium hot, add hamour and asparagus rolls.
  • Pan fry until golden brown.
  • Remove asparagus rolls from the wok and quickly saute ginger, garlic and mushrooms, until fragrant.
  • Add the fish stock. Cook for 2 minutes.
  • Transfer the asparagus rolls to a plate.
  • Thicken the sauce, with cornstarch and top the asparagus rolls with the sauce.
  • Garnish the asparagus, with juliennes spring onions and coriander.