Braised Asparagus Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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Ingredients

  • 6 slices - hamour fillet, 5 cm x 10 cm
  • 6 pieces - fresh asparagus, medium size
  • 50 g - all-purpose flour
  • 1 - whole egg
  • 10 g - chopped ginger
  • 10 g - chopped garlic
  • 2 - black mushroom
  • 15 g - julienne spring onions and cilantro
  • 60 g - vegetable oil
  • 4 tbsp - fish stock
  • To taste - salt and white pepper
  • 1/2 tsp - cornstarch
  • 15 g - juliennes spring onions and coriander

How to Make Braised Asparagus Rolls

  • Roll each asparagus with one slice of hamour fillet, leaving the asparagus tip uncovered.
  • Coat the asparagus rolls with flour and egg.
  • Heat oil in a wok, until medium hot, add hamour and asparagus rolls.
  • Pan fry until golden brown.
  • Remove asparagus rolls from the wok and quickly saute ginger, garlic and mushrooms, until fragrant.
  • Add the fish stock. Cook for 2 minutes.
  • Transfer the asparagus rolls to a plate.
  • Thicken the sauce, with cornstarch and top the asparagus rolls with the sauce.
  • Garnish the asparagus, with juliennes spring onions and coriander.

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