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Braised Green Beans Recipe

Braised Green Beans is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250 g - green beans
  • 1 tsp - chopped Garlic
  • 1 tsp - ground pepper
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 2 tbsp - cooking oil.
  • How to Make Braised Green Beans:

    1. Trim the ends off the beans and chop into one inch pieces. Wash and drain.
    2. Heat oil in a suitable pan and saute the chopped garlic till golden brown.
    3. Add the beans, turmeric powder and salt and mix well. Stir fry for a minutes.
    4. Add 1/2 cup of water and cook on low heat till the beans are tender and all the water evaporates.
    5. Sprinkle ground pepper and stir fry for a few minutes.
    6. Serve as a side dish with rice.
    7. Recipe Courtesy: Anglo-Indian Recipes


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