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Braised Ox Tongue - Ox Tongue Glaze Recipe

Braised Ox Tongue - Ox Tongue Glaze is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 - ox Tongue
  • 2 - Onions sliced
  • 2 - Carrots peeled and diced
  • 1 tsp - coriander powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Nutmeg powder (optional)
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Braised Ox Tongue - Ox Tongue Glaze:

    1. Wash the ox Tongue and boil it in salted water till tender.
    2. Cool then slice it.
    3. Heat oil in a pan and saute the onions till slightly brown.
    4. Add the carrots, chilli powder, coriander powder, nutmeg powder, a little salt and about 4 tbsp of the tongue stock and cook till the carrots are soft.
    5. Mash the carrots well.
    6. Now add the cooked slices of ox Tongue and the remaining stock.
    7. Mix well and simmer on low heat for about 10 minutes.
    8. Serve with Bread or with rice.
    9. Recipe Courtesy: Anglo-Indian Recipes


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