Ingredients

• 1 - ox Tongue
• 2 - onions sliced
• 2 - carrots peeled and diced
• 1 tsp - coriander powder
• 1 tsp - chilli powder
• 1/2 tsp - nutmeg powder (optional)
• 3 tbsp - oil
• Salt to taste

How to Make Braised Ox Tongue - Ox Tongue Glaze

• Wash the ox Tongue and boil it in salted water till tender.
• Cool then slice it.
• Heat oil in a pan and saute the onions till slightly brown.
• Add the carrots, chilli powder, coriander powder, nutmeg powder, a little salt and about 4 tbsp of the tongue stock and cook till the carrots are soft.
• Mash the carrots well.
• Now add the cooked slices of ox Tongue and the remaining stock.
• Mix well and simmer on low heat for about 10 minutes.
• Serve with Bread or with rice.
• Recipe Courtesy: Anglo-Indian Recipes