Braised Ox Tongue - Ox Tongue Glaze

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

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  • 1 - ox Tongue
  • 2 - Onions sliced
  • 2 - Carrots peeled and diced
  • 1 tsp - coriander powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Nutmeg powder (optional)
  • 3 tbsp - oil
  • Salt to taste

How to Make Braised Ox Tongue - Ox Tongue Glaze

  • Wash the ox Tongue and boil it in salted water till tender.
  • Cool then slice it.
  • Heat oil in a pan and saute the onions till slightly brown.
  • Add the carrots, chilli powder, coriander powder, nutmeg powder, a little salt and about 4 tbsp of the tongue stock and cook till the carrots are soft.
  • Mash the carrots well.
  • Now add the cooked slices of ox Tongue and the remaining stock.
  • Mix well and simmer on low heat for about 10 minutes.
  • Serve with Bread or with rice.
  • Recipe Courtesy: Anglo-Indian Recipes