Ingredients

• 1 ox tongue
• 2 onions sliced
• 2 carrots peeled and diced
• 1 tsp - coriander powder
• 1 tsp - chilli powder
• 1/2 tsp - spice powder or garam masala powder
• 3 tbsp - oil

How to Make Braised Ox Tongue

• Wash the ox tongue and boil it in salted water till tender.
• Cool and then slice it.
• Heat oil in a pan and saute the onions till slightly brown.
• Add the carrots, chilli powder, coriander powder, garam masala powder, a little salt and about 4 tablespoons of tongue stock and cook till the carrots are soft.
• Mash the carrots well.
• Now, add the cooked slice of ox tongue and remaining stock.
• Mix well and simmer on low heat for about 10 minutes.
• Serve with bread or with rice.
• Recipe Courtesy: Anglo-Indian Recipes