Braised Ox Tongue

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 ox tongue
  • 2 onions sliced
  • 2 carrots peeled and diced
  • 1 tsp - coriander powder
  • 1 tsp - chilli powder
  • 1/2 tsp - spice powder or garam masala powder
  • 3 tbsp - oil

How to Make Braised Ox Tongue

  • Wash the ox tongue and boil it in salted water till tender.
  • Cool and then slice it.
  • Heat oil in a pan and saute the onions till slightly brown.
  • Add the carrots, chilli powder, coriander powder, garam masala powder, a little salt and about 4 tablespoons of tongue stock and cook till the carrots are soft.
  • Mash the carrots well.
  • Now, add the cooked slice of ox tongue and remaining stock.
  • Mix well and simmer on low heat for about 10 minutes.
  • Serve with bread or with rice.
  • Recipe Courtesy: Anglo-Indian Recipes