Bran Biscuits

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 cup - Plain flour
  • 3/4 cup - Wheat bran
  • 1/2 cup - Ghee
  • 3/4 cup Jaggery grated

How to Make Bran Biscuits

  • Beat ghee till creamy.
  • Add flour, bran and jaggery.
  • Mix to form a smooth dough.
  • Cover with a polythene sheet.
  • Keep aside for 4 hours.
  • Roll into a 1/3 thick slab.
  • Cut desired shapes, with biscuit cutter or knife.
  • Place on a non-stick baking sheet.
  • Bake in a preheated oven at 200 C for 12-15 minutes or till done.
  • Cool well to room temperature, before storing in airtight jar.