Ingredients

• 1 cup - Plain flour
• 3/4 cup - Wheat bran
• 1/2 cup - Ghee
• 3/4 cup Jaggery grated

How to Make Bran Biscuits

• Beat ghee till creamy.
• Add flour, bran and jaggery.
• Mix to form a smooth dough.
• Cover with a polythene sheet.
• Keep aside for 4 hours.
• Roll into a 1/3 thick slab.
• Cut desired shapes, with biscuit cutter or knife.
• Place on a non-stick baking sheet.
• Bake in a preheated oven at 200 C for 12-15 minutes or till done.
• Cool well to room temperature, before storing in airtight jar.