Website of the Year India 2016



Bran Biscuits Recipe

Bran Biscuits is a popular American Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Plain flour
  • 3/4 cup - Wheat bran
  • 1/2 cup - Ghee
  • 3/4 cup Jaggery grated
  • How to Make Bran Biscuits:

    1. Beat ghee till creamy.
    2. Add flour, bran and jaggery.
    3. Mix to form a smooth dough.
    4. Cover with a polythene sheet.
    5. Keep aside for 4 hours.
    6. Roll into a 1/3 thick slab.
    7. Cut desired shapes, with biscuit cutter or knife.
    8. Place on a non-stick baking sheet.
    9. Bake in a preheated oven at 200 C for 12-15 minutes or till done.
    10. Cool well to room temperature, before storing in airtight jar.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more