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Bran Biscuits Recipe

Bran Biscuits is a popular American Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 1 cup - Plain flour
  • 3/4 cup - Wheat bran
  • 1/2 cup - Ghee
  • 3/4 cup Jaggery grated
  • How to Make Bran Biscuits:

    1. Beat ghee till creamy.
    2. Add flour, bran and jaggery.
    3. Mix to form a smooth dough.
    4. Cover with a polythene sheet.
    5. Keep aside for 4 hours.
    6. Roll into a 1/3 thick slab.
    7. Cut desired shapes, with biscuit cutter or knife.
    8. Place on a non-stick baking sheet.
    9. Bake in a preheated oven at 200 C for 12-15 minutes or till done.
    10. Cool well to room temperature, before storing in airtight jar.




     

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