Bread and Butter Pudding

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

  • 1.5 thick white loaf
  • 2 oz - unsalted Butter
  • 10 fl oz - double Cream
  • 2 eggs
  • 1 oz - castor Sugar, flavoured with a vanilla pod (or plain Sugar and a few drops of vanilla essence)
  • 2 tsp - Nutmeg freshly ground
  • 2 Lemons
  • 2 oz - sultanas

How to Make Bread and Butter Pudding

  • Slice the bread thickly and halve each round.
  • Add butter generously and arrange in a shallow, buttered dish with a pinch of lemon zest and a few sultanas between each slice. Sprinkle on the nutmeg.
  • Beat the eggs well with the cream and add the flavoured sugar or plain castor sugar and vanilla essence and pour over the bread.
  • Bake in an oven for an hour until the top has turned crisp and serve hot or cold with clotted cream.