Bread and Butter Pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1.5 thick white loaf
  • 2 oz - unsalted Butter
  • 10 fl oz - double Cream
  • 2 eggs
  • 1 oz - castor Sugar, flavoured with a vanilla pod (or plain Sugar and a few drops of vanilla essence)
  • 2 tsp - Nutmeg freshly ground
  • 2 Lemons
  • 2 oz - sultanas

How to Make Bread and Butter Pudding

  • Slice the bread thickly and halve each round.
  • Add butter generously and arrange in a shallow, buttered dish with a pinch of lemon zest and a few sultanas between each slice. Sprinkle on the nutmeg.
  • Beat the eggs well with the cream and add the flavoured sugar or plain castor sugar and vanilla essence and pour over the bread.
  • Bake in an oven for an hour until the top has turned crisp and serve hot or cold with clotted cream.