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Bread and Saboodana Roll Recipe

Bread and Saboodana Roll is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Bread - 8 slices
  • Saboodana (soaked) - 1 cup
  • Green chillies - 5-6
  • Coriander - 2 tsp
  • Salt to taste
  • Garam Masala to taste
  • Cheese cube (grated) - 4
  • Oil for frying
  • How to Make Bread and Saboodana Roll:

    1. Soak the bread slices in very small quantity of water and mash them.
    2. Add salt, green chillies, coriander, cheese, garam masala and 1/2 cup of soaked saboodana, and mix well.
    3. Make rolls out of the mixture and toss them into the remaining saboodana.
    4. Deep fry the rolls and serve with sauce or chutney.


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