Bread Balls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 12 slices - bread
  • 1 cup - capsicum, finely chopped
  • 1/2 cup - button mushroom, finely chopped
  • 1 cup - cottage cheese, grated
  • 1 tbsp - soya sauce
  • A pinch - ajinomoto
  • 1 tsp - pepper powder
  • For frying - oil
  • To taste - salt

How to Make Bread Balls

  • Mix all the ingredients, except oil and bread, in a bowl. Keep it aside for 15 minutes.
  • Now cut the bread along its edges, so that the hard brown part is removed.
  • Take a slice of a bread, dip it in water just for a second and remove.
  • Squeeze out the excess water, from the bread slice.
  • Take a small quantity of the mixture from the bowl and keep it on this bread.
  • Now cover the mixture with the bread, making it into a shape of ball.
  • Repeat similarly with the remaining bread slices.
  • Heat oil in a wok for deep frying.
  • Put 3 to 4 balls into the wok.
  • Deep fry on low flame, till the balls turn light brown in colour.
  • Serve hot with tomato sauce.