Ingredients

• 12 slices - bread
• 1 cup - capsicum, finely chopped
• 1/2 cup - button mushroom, finely chopped
• 1 cup - cottage cheese, grated
• 1 tbsp - soya sauce
• A pinch - ajinomoto
• 1 tsp - pepper powder
• For frying - oil
• To taste - salt

How to Make Bread Balls

• Mix all the ingredients, except oil and bread, in a bowl. Keep it aside for 15 minutes.
• Now cut the bread along its edges, so that the hard brown part is removed.
• Take a slice of a bread, dip it in water just for a second and remove.
• Squeeze out the excess water, from the bread slice.
• Take a small quantity of the mixture from the bowl and keep it on this bread.
• Now cover the mixture with the bread, making it into a shape of ball.
• Repeat similarly with the remaining bread slices.
• Heat oil in a wok for deep frying.
• Put 3 to 4 balls into the wok.
• Deep fry on low flame, till the balls turn light brown in colour.
• Serve hot with tomato sauce.