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12 slices - bread
1 cup - capsicum, finely chopped
1/2 cup - button mushroom, finely chopped
1 cup - cottage cheese, grated
1 tbsp - soya sauce
A pinch - ajinomoto
1 tsp - pepper powder
For frying - oil
To taste - salt
How to Make Bread Balls
Mix all the ingredients, except oil and bread, in a bowl. Keep it aside for 15 minutes.
Now cut the bread along its edges, so that the hard brown part is removed.
Take a slice of a bread, dip it in water just for a second and remove.
Squeeze out the excess water, from the bread slice.
Take a small quantity of the mixture from the bowl and keep it on this bread.
Now cover the mixture with the bread, making it into a shape of ball.
Repeat similarly with the remaining bread slices.
Heat oil in a wok for deep frying.
Put 3 to 4 balls into the wok.
Deep fry on low flame, till the balls turn light brown in colour.
Serve hot with tomato sauce.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.