Website of the Year India 2016

Bread Balls Recipe

Bread Balls is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 12 slices - bread
  • 1 cup - capsicum, finely chopped
  • 1/2 cup - button mushroom, finely chopped
  • 1 cup - cottage cheese, grated
  • 1 tbsp - soya sauce
  • A pinch - ajinomoto
  • 1 tsp - pepper powder
  • For frying - oil
  • To taste - salt
  • How to Make Bread Balls:

    1. Mix all the ingredients, except oil and bread, in a bowl. Keep it aside for 15 minutes.
    2. Now cut the bread along its edges, so that the hard brown part is removed.
    3. Take a slice of a bread, dip it in water just for a second and remove.
    4. Squeeze out the excess water, from the bread slice.
    5. Take a small quantity of the mixture from the bowl and keep it on this bread.
    6. Now cover the mixture with the bread, making it into a shape of ball.
    7. Repeat similarly with the remaining bread slices.
    8. Heat oil in a wok for deep frying.
    9. Put 3 to 4 balls into the wok.
    10. Deep fry on low flame, till the balls turn light brown in colour.
    11. Serve hot with tomato sauce.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more