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Bread Bhajiya Recipe

Bread Bhajiya is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • For bread bhajiya:
  • 4 slices - bread (cut into neat slices)
  • 100 g - gram flour
  • 1/8 tsp - Cumin seeds
  • 1 tbsp - green chillies, minced
  • 1 tbsp - coriander leaves, minced
  • 1 pinch - soda bicarbonate
  • salt
  • ketchup mixed with green chutney
  • For green chutney:
  • 1 cup - Coriander leaves
  • 1/4 cup - Mint leaves
  • 1/4 cup - grated green Mango
  • 1/4 tsp - grated Ginger
  • 1 - onion, medium finely sliced
  • 1 - Green chilli
  • 50 g - ganthia
  • Salt
  • How to Make Bread Bhajiya:

    1. For bread bhajiya: Make a sandwich of two squares of bread with a spread of ketchup and green chutney.
    2. Mix the remaining ingredients with enough water to form a batter of medium consistency.
    3. Dip square sandwiches one by one in batter and deep fry to a golden colour, drain and serve hot.
    4. For green Chutney:
    5. Grind all the green chutney ingredients to a paste.




     

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