Website of the Year India 2016



Bread Bhel Recipe

Bread Bhel is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5 slices bread, toasted lightly
  • 1/2 cup finely chopped Onions
  • 1/2 cup finely chopped Tomatoes
  • 1/2 cup finely chopped boiled Potatoes
  • 2 tbsp finely chopped coriander
  • 1/2 cup fine sev
  • Tamarind chutney
  • spicy green chutney
  • salt to taste
  • How to Make Bread Bhel:

    1. Run toasted bread in a mixie to get fine crumbs. Sprinkle a little water and mix.
    2. In small individual bowls, first put a layer of onion, then tomato, then potato, then bread crumbs and then sev.
    3. Sprinkle some of the chutneys.
    4. Sprinkle a pinch of salt.
    5. Garnish with coriander and some sev.
    6. Serve immediately with hot tea or coffee.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more