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Bread Bhel Recipe

Bread Bhel is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5 slices bread, toasted lightly
  • 1/2 cup finely chopped Onions
  • 1/2 cup finely chopped Tomatoes
  • 1/2 cup finely chopped boiled Potatoes
  • 2 tbsp finely chopped coriander
  • 1/2 cup fine sev
  • Tamarind chutney
  • spicy green chutney
  • salt to taste
  • How to Make Bread Bhel:

    1. Run toasted bread in a mixie to get fine crumbs. Sprinkle a little water and mix.
    2. In small individual bowls, first put a layer of onion, then tomato, then potato, then bread crumbs and then sev.
    3. Sprinkle some of the chutneys.
    4. Sprinkle a pinch of salt.
    5. Garnish with coriander and some sev.
    6. Serve immediately with hot tea or coffee.




     

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