Bread Bhel

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Zucchini - Courgette Crown Bread, Best Zucchini and Chocolate Muffins, Easy Potato Masala Stuffed Snake Gourd Rings

Rate This Recipe
4

Ingredients

  • 4-5 slices bread, toasted lightly
  • 1/2 cup finely chopped Onions
  • 1/2 cup finely chopped Tomatoes
  • 1/2 cup finely chopped boiled Potatoes
  • 2 tbsp finely chopped coriander
  • 1/2 cup fine sev
  • Tamarind chutney
  • spicy green chutney
  • salt to taste

How to Make Bread Bhel

  • Run toasted bread in a mixie to get fine crumbs. Sprinkle a little water and mix.
  • In small individual bowls, first put a layer of onion, then tomato, then potato, then bread crumbs and then sev.
  • Sprinkle some of the chutneys.
  • Sprinkle a pinch of salt.
  • Garnish with coriander and some sev.
  • Serve immediately with hot tea or coffee.