Ingredients

• 2 to 3 nos potatoes, boiled, peeled and diced
• 1 small cucumber, chopped
• bread slices
• 1 big onion, chopped
• 1 big tomato, chopped
• 1/2 cup - coriander leaves, chopped
• 1 no apple, chopped
• 1 tbsp - peanuts, crushed
• 1/2 cup - sev
• 1/4 cup - tamarind chutney
• For Tamarind Chutney:
• 100 gms - tamarind
• 50 gms - jaggery
• 1/4 tsp - cumin-seed oil to fry
• black salt to taste
• salt to taste

How to Make Bread Bhel Puri

• Take the bread slices, remove crust and cut into small squares (croutons).
• Heat oil in a kadai and deep fry the bread pieces. Drain and keep aside.
• Place the bread pieces in a bowl.
• Add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
• Add crushed peanuts, salt, tamarind chutney and mix well.