Bread Bhel Puri

Recipe by
Total Time:
10 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 2 to 3 nos potatoes, boiled, peeled and diced
  • 1 small cucumber, chopped
  • bread slices
  • 1 big onion, chopped
  • 1 big tomato, chopped
  • 1/2 cup - coriander leaves, chopped
  • 1 no apple, chopped
  • 1 tbsp - peanuts, crushed
  • 1/2 cup - sev
  • 1/4 cup - tamarind chutney
  • For Tamarind Chutney:
  • 100 gms - tamarind
  • 50 gms - jaggery
  • 1/4 tsp - cumin-seed oil to fry
  • black salt to taste
  • salt to taste

How to Make Bread Bhel Puri

  • Take the bread slices, remove crust and cut into small squares (croutons).
  • Heat oil in a kadai and deep fry the bread pieces. Drain and keep aside.
  • Place the bread pieces in a bowl.
  • Add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
  • Add crushed peanuts, salt, tamarind chutney and mix well.