Bread Bhel Puri

Recipe by
Total Time:
10 Minutes
Rated 4.5 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe


  • 2 to 3 nos potatoes, boiled, peeled and diced
  • 1 small cucumber, chopped
  • bread slices
  • 1 big onion, chopped
  • 1 big tomato, chopped
  • 1/2 cup - coriander leaves, chopped
  • 1 no apple, chopped
  • 1 tbsp - peanuts, crushed
  • 1/2 cup - sev
  • 1/4 cup - Tamarind chutney
  • For Tamarind Chutney:
  • 100 gms - Tamarind
  • 50 gms - Jaggery
  • 1/4 tsp - cumin-seed oil to fry
  • black salt to taste
  • salt to taste

How to Make Bread Bhel Puri

  • Take the bread slices, remove crust and cut into small squares (croutons).
  • Heat oil in a kadai and deep fry the bread pieces. Drain and keep aside.
  • Place the bread pieces in a bowl.
  • Add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
  • Add crushed peanuts, salt, tamarind chutney and mix well.