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Bread Bhel Puri Recipe

Bread Bhel Puri is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 2 to 3 nos potatoes, boiled, peeled and diced
  • 1 small cucumber, chopped
  • bread slices
  • 1 big onion, chopped
  • 1 big tomato, chopped
  • 1/2 cup - coriander leaves, chopped
  • 1 no apple, chopped
  • 1 tbsp - peanuts, crushed
  • 1/2 cup - sev
  • 1/4 cup - Tamarind chutney
  • For Tamarind Chutney:
  • 100 gms - Tamarind
  • 50 gms - Jaggery
  • 1/4 tsp - cumin-seed oil to fry
  • black salt to taste
  • salt to taste
  • How to Make Bread Bhel Puri:

    1. Take the bread slices, remove crust and cut into small squares (croutons).
    2. Heat oil in a kadai and deep fry the bread pieces. Drain and keep aside.
    3. Place the bread pieces in a bowl.
    4. Add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
    5. Add crushed peanuts, salt, tamarind chutney and mix well.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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