Bread bonda

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Healthy and Crispy Chakli, Best Gaith Dal Fritters with Himalyan Chutney , Easy Crispy Aloo Tikki with Noodles

Rate This Recipe
4

Ingredients

How to Make Bread bonda

  • Take 2 tsp of oil in a heavy bottomed kadai and heat it.
  • Add chilli powder and coriander powder into it and stir.
  • When it turns brown, add half cooked green peas and carrot into it and stir for a minute.
  • Then add tomatoes and cook for 3 minutes (you can also add 2 tsp of water to it).
  • Add the mashed potato along with salt and garam masala and mix it well.
  • When it is cool, make six small balls out of it.
  • Take a bread slice, soak it in the water and remove the water by squeezing it with your hand.
  • Keep the masala ball in the bread and cover it with the edges.
  • And deep fry these bread balls in oil until it becomes reddish brown in colour.
  • Serve it hot with ketchup.