Bread bonda

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Bread bonda

  • Take 2 tsp of oil in a heavy bottomed kadai and heat it.
  • Add chilli powder and coriander powder into it and stir.
  • When it turns brown, add half cooked green peas and carrot into it and stir for a minute.
  • Then add tomatoes and cook for 3 minutes (you can also add 2 tsp of water to it).
  • Add the mashed potato along with salt and garam masala and mix it well.
  • When it is cool, make six small balls out of it.
  • Take a bread slice, soak it in the water and remove the water by squeezing it with your hand.
  • Keep the masala ball in the bread and cover it with the edges.
  • And deep fry these bread balls in oil until it becomes reddish brown in colour.
  • Serve it hot with ketchup.