Ingredients

• 3 - medium potatoes
• 2 - medium onions
• 1 tbsp - boiled green peas
• 2 - green chillies
• 1 tsp - lemon juice
• 1/2 tsp - sugar
• 1 tsp - mustard seeds
• 1 tsp - cumin seeds
• 1/2 tsp - turmeric powder
• 1 tbsp - oil
• Salt to taste
• Fresh coriander leaves
• Fresh curry leaves
• 7-8 slices - bread (to cover bondas)

How to Make Bread Bonda with potatoes

• Boil potatoes. Peel and mash with hands.
• Chop onion into thick pieces, along with green chillies and coriander.
• Heat oil, add mustard and cumin seeds.
• When they splutter, add turmeric powder. Next add chopped onions, green chillies and curry leaves. Fry till golden brown.
• Add boiled green peas, lemon juice, sugar, salt and coriander leaves, and fry for a few seconds.
• Add mashed potatoes, mix well and fry on low fire for a minute.
• Remove from fire, mix well and cool. Divide into small balls.
• Take a slice of bread, dip in water and squeeze out any excess water.
• Put one potato ball in the centre of the bread and cover it.
• Heat oil in a pan and deep fry the bread bonda until golden brown.
• Serve hot with tomato ketchup.