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Bread Bonda with potatoes Recipe

Bread Bonda with potatoes is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - medium Potatoes
  • 2 - medium Onions
  • 1 tbsp - boiled Green peas
  • 2 - Green chillies
  • 1 tsp - Lemon juice
  • 1/2 tsp - Sugar
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - oil
  • Salt to taste
  • Fresh Coriander leaves
  • Fresh Curry leaves
  • 7-8 slices - bread (to cover bondas)
  • How to Make Bread Bonda with potatoes:

    1. Boil potatoes. Peel and mash with hands.
    2. Chop onion into thick pieces, along with green chillies and coriander.
    3. Heat oil, add mustard and cumin seeds.
    4. When they splutter, add turmeric powder. Next add chopped onions, green chillies and curry leaves. Fry till golden brown.
    5. Add boiled green peas, lemon juice, sugar, salt and coriander leaves, and fry for a few seconds.
    6. Add mashed potatoes, mix well and fry on low fire for a minute.
    7. Remove from fire, mix well and cool. Divide into small balls.
    8. Take a slice of bread, dip in water and squeeze out any excess water.
    9. Put one potato ball in the centre of the bread and cover it.
    10. Heat oil in a pan and deep fry the bread bonda until golden brown.
    11. Serve hot with tomato ketchup.


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