Bread Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 24 slices -bread
  • 4 tbsp- tomato sauce
  • 3 cups -curd
  • salt
  • 3 tsp-sugar
  • 2-onions big
  • 2 -potatoes big
  • 2- tomatoes big
  • 1 cup- bhel sev
  • 1/2 cup- tamarind sauce
  • 1/2 cup- coriander leaves
  • 1 tsp -chilli powder
  • 1 tsp- jeera powder

How to Make Bread Chaat

  • Cut the bread slices in roundels. Make 12 pairs.
  • Apply tomato sauce on each roundel and sandwich them.
  • Strain the curd. Add salt and sugar and keep it in the refrigerator.
  • Chop onions, boiled potatoes, tomatoes and coriander leaves.
  • In a shallow plate spread 1 of cup curd. Arrange bread pairs on it and add the remaining two cups of curd.
  • Add chopped onions, tomatoes and potatoes.
  • Add bhel sev, tamarind sauce and coriander leaves. Sprinkle little chilli powder and jeera powder.