Using the heart-shaped mould cut the bread loaves in to heart-shaped bread pieces, and keep aside. In a bowl mix condensed milk (milkmaid), sugar, chocolate powder, saffron flakes, mix well to a paste. Apply the paste on to one piece of bread and put another pieces of bread over it. Press gently.
Roll the same piece in to the coconut powder on both sides of heart-shaped bread pieces.
Place the piece in a serving dish. Decorate with the cut-cherries.
Arrange attractively over it with the tuty-fruity.
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.