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Bread Chaco Bullets Recipe

Bread Chaco Bullets is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 pieces Bread loaves,
  • 1 cup condensed-milkmaid,
  • 1/2 cup powdered sugar,
  • 1 tbsp. Chocolate powder,
  • A few Saffron flakes.
  • 1/2 cup Desiccated Coconut powder.
  • How to Make Bread Chaco Bullets:

    1. Using the heart-shaped mould cut the bread loaves in to heart-shaped bread pieces, and keep aside. In a bowl mix condensed milk (milkmaid), sugar, chocolate powder, saffron flakes, mix well to a paste. Apply the paste on to one piece of bread and put another pieces of bread over it. Press gently.
    2. Roll the same piece in to the coconut powder on both sides of heart-shaped bread pieces.
    3. Place the piece in a serving dish. Decorate with the cut-cherries.
    4. Arrange attractively over it with the tuty-fruity.


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