Ingredients

• 4 pieces Bread loaves,
• 1 cup condensed-milkmaid,
• 1/2 cup powdered sugar,
• 1 tbsp. Chocolate powder,
• A few Saffron flakes.
• 1/2 cup Desiccated coconut powder.

How to Make Bread Chaco Bullets

• Using the heart-shaped mould cut the bread loaves in to heart-shaped bread pieces, and keep aside. In a bowl mix condensed milk (milkmaid), sugar, chocolate powder, saffron flakes, mix well to a paste. Apply the paste on to one piece of bread and put another pieces of bread over it. Press gently.
• Roll the same piece in to the coconut powder on both sides of heart-shaped bread pieces.
• Place the piece in a serving dish. Decorate with the cut-cherries.
• Arrange attractively over it with the tuty-fruity.