Ingredients

• 4 slices - bread
• 2 medium-sized - potatoes
• 1 cup - bread crumbs
• green chillies
• coriander leaves
• salt to taste
• garnishing
• green chutney, sweet chutney, sev, onion and coriander leaves

How to Make Bread chat

• Boil and mash the potatoes.
• Mix the bread crumbs, green chillies, coriander leaves and salt.
• Make it into a dough and divide it into 4 portions.
• Spread each portion on each side of the bread and deep fry it until it is golden brown in colour.
• Spread the tamarind chutney and green chutney on each slice.
• Cut into cubes.
• Serve garnished with onion, coriander and sev.