Ingredients

• 2-3 slices - bread
• 1 - onion
• 1 - tomato
• A little - tamarind
• salt
• 4 - green chillies
• small bunch - cilantro
• ghee or oil
• 1/2 tsp - mustard seeds

How to Make Bread Chutney

• Make small pieces of bread slices and fry these in ghee or oil. Keep aside these pieces until they cool down.
• Heat mustard seeds in oil until the seeds crackle. Add a pinch of asafoetida, tomato pieces, onion slices and cilantro to it.
• Fry all these with the coconut scrapings. Keep it aside for a little while.
• Add the fried pieces of bread to the above mixture.
• Grind the whole mixture for 2 or 3 minutes.
• Add salt to taste and a little tamarind.