Bread Chutney

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Bread Chutney

  • Make small pieces of bread slices and fry these in ghee or oil. Keep aside these pieces until they cool down.
  • Heat mustard seeds in oil until the seeds crackle. Add a pinch of asafoetida, tomato pieces, onion slices and cilantro to it.
  • Fry all these with the coconut scrapings. Keep it aside for a little while.
  • Add the fried pieces of bread to the above mixture.
  • Grind the whole mixture for 2 or 3 minutes.
  • Add salt to taste and a little tamarind.