Website of the Year India 2015

Bread Chutney Recipe

Bread Chutney is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2-3 slices - bread
  • 1 - Onion
  • 1 - Tomato
  • A little - Tamarind
  • salt
  • 4 - Green chillies
  • small bunch - Cilantro
  • Ghee or oil
  • 1/2 tsp - Mustard Seeds
  • How to Make Bread Chutney:

    1. Make small pieces of bread slices and fry these in ghee or oil. Keep aside these pieces until they cool down.
    2. Heat mustard seeds in oil until the seeds crackle. Add a pinch of asafoetida, tomato pieces, onion slices and cilantro to it.
    3. Fry all these with the coconut scrapings. Keep it aside for a little while.
    4. Add the fried pieces of bread to the above mixture.
    5. Grind the whole mixture for 2 or 3 minutes.
    6. Add salt to taste and a little tamarind.


    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more