Website of the Year India 2016



Bread Ciyale Recipe

Bread Ciyale is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 15
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 15 slices - bread
  • 1 cup - Onions chopped
  • 1 tsp - ginger-garlic paste
  • 3 - chillies
  • 1/2 cup - Tomatoes chopped
  • 2 tbsp - Tamarind pulp
  • 1 tsp - sambar powder
  • oil for deep frying
  • coriander and Curry leaves for garnishing
  • salt to taste
  • For Seasoning:
  • Mustard Seeds
  • black gram
  • Bengal Gram
  • Cashew nuts
  • How to Make Bread Ciyale:

    1. Cut the bread slices in even cubes.
    2. In a pan, heat the oil and add all the seasoning with chilly and ginger garlic paste and onions, and saute them well.
    3. When the onions turn soft, add tomato and allow it to cook well.
    4. Now add the tamarind pulp, salt, sambar powder and saute them well.
    5. Add the bread to this mixture
    6. Once it is well-cooked remove from the flame and garnish it with coriander and curry leaves.
    7. Serve them hot.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Aloo Baigan (Brinjal) Ki Sabzi
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian