Ingredients

• 15 slices - bread
• 1 cup - onions chopped
• 1 tsp - ginger-garlic paste
• 3 - chillies
• 1/2 cup - tomatoes chopped
• 2 tbsp - tamarind pulp
• 1 tsp - sambar powder
• oil for deep frying
• coriander and curry leaves for garnishing
• salt to taste
• For Seasoning:
• mustard seeds
• black gram
• Bengal gram
• cashew nuts

How to Make Bread Ciyale

• Cut the bread slices in even cubes.
• In a pan, heat the oil and add all the seasoning with chilly and ginger garlic paste and onions, and saute them well.
• When the onions turn soft, add tomato and allow it to cook well.
• Now add the tamarind pulp, salt, sambar powder and saute them well.
• Add the bread to this mixture
• Once it is well-cooked remove from the flame and garnish it with coriander and curry leaves.
• Serve them hot.