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Bread Ciyale Recipe

Bread Ciyale is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 15
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 15 slices - bread
  • 1 cup - Onions chopped
  • 1 tsp - ginger-garlic paste
  • 3 - chillies
  • 1/2 cup - Tomatoes chopped
  • 2 tbsp - Tamarind pulp
  • 1 tsp - sambar powder
  • oil for deep frying
  • coriander and Curry leaves for garnishing
  • salt to taste
  • For Seasoning:
  • Mustard Seeds
  • black gram
  • Bengal Gram
  • Cashew nuts
  • How to Make Bread Ciyale:

    1. Cut the bread slices in even cubes.
    2. In a pan, heat the oil and add all the seasoning with chilly and ginger garlic paste and onions, and saute them well.
    3. When the onions turn soft, add tomato and allow it to cook well.
    4. Now add the tamarind pulp, salt, sambar powder and saute them well.
    5. Add the bread to this mixture
    6. Once it is well-cooked remove from the flame and garnish it with coriander and curry leaves.
    7. Serve them hot.


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