Bread Ciyale

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Bread Ciyale

  • Cut the bread slices in even cubes.
  • In a pan, heat the oil and add all the seasoning with chilly and ginger garlic paste and onions, and saute them well.
  • When the onions turn soft, add tomato and allow it to cook well.
  • Now add the tamarind pulp, salt, sambar powder and saute them well.
  • Add the bread to this mixture
  • Once it is well-cooked remove from the flame and garnish it with coriander and curry leaves.
  • Serve them hot.