Ingredients

• 4 - bread slices
• 1/4 cup - rava (sooji)
• 1 - tomato (big size)
• 1 - onion (medium size)
• 2 - green chillies
• coriander leaves - a few
• 2 small pinches - red chilli powder
• 1/4 tsp - salt or as per taste
• oil for Deep Fried

How to Make Bread Crispies

• Chop onion, tomato, green chillies and coriander leaves finely.
• Trim the bread slices and cut it into four squares.
• Put the rawa (suji) in a bowl. Add salt and red chilli powder and mix well.
• Then add the chopped onion, tomato, green chillies and coriander leaves to the rawa.
• Mix it nicely. If necessary sprinkle a little water and make a thick paste-like consistency.
• Heat oil in a kadai. Coat the bread slices with the rawa paste and Deep Fried till it become crisp and golden yellow.
• Serve as evening snack with tea.
• Recipe Courtesy: Kamala's Corner