Website of the Year India 2015

Bread Crispies Recipe

Bread Crispies is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes


  • 4 - bread slices
  • 1/4 cup - rava (sooji)
  • 1 - Tomato (big size)
  • 1 - Onion (medium size)
  • 2 - Green chillies
  • Coriander leaves - a few
  • 2 small pinches - Red Chilli powder
  • 1/4 tsp - salt or as per taste
  • oil for Deep Fried
  • How to Make Bread Crispies:

    1. Chop onion, tomato, green chillies and coriander leaves finely.
    2. Trim the bread slices and cut it into four squares.
    3. Put the rawa (suji) in a bowl. Add salt and red chilli powder and mix well.
    4. Then add the chopped onion, tomato, green chillies and coriander leaves to the rawa.
    5. Mix it nicely. If necessary sprinkle a little water and make a thick paste-like consistency.
    6. Heat oil in a kadai. Coat the bread slices with the rawa paste and Deep Fried till it become crisp and golden yellow.
    7. Serve as evening snack with tea.
    8. Recipe Courtesy: Kamala's Corner


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more