Bread Crispies

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


How to Make Bread Crispies

  • Chop onion, tomato, green chillies and coriander leaves finely.
  • Trim the bread slices and cut it into four squares.
  • Put the rawa (suji) in a bowl. Add salt and red chilli powder and mix well.
  • Then add the chopped onion, tomato, green chillies and coriander leaves to the rawa.
  • Mix it nicely. If necessary sprinkle a little water and make a thick paste-like consistency.
  • Heat oil in a kadai. Coat the bread slices with the rawa paste and Deep Fried till it become crisp and golden yellow.
  • Serve as evening snack with tea.
  • Recipe Courtesy: Kamala's Corner