Bread Crispies

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Egg Bread Rolls, Best Oats Thattai, Easy Roasted Coconut Cashewnuts

Rate This Recipe
4.5

Ingredients

How to Make Bread Crispies

  • Chop onion, tomato, green chillies and coriander leaves finely.
  • Trim the bread slices and cut it into four squares.
  • Put the rawa (suji) in a bowl. Add salt and red chilli powder and mix well.
  • Then add the chopped onion, tomato, green chillies and coriander leaves to the rawa.
  • Mix it nicely. If necessary sprinkle a little water and make a thick paste-like consistency.
  • Heat oil in a kadai. Coat the bread slices with the rawa paste and Deep Fried till it become crisp and golden yellow.
  • Serve as evening snack with tea.
  • Recipe Courtesy: Kamala's Corner