Bread Crispies

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 4 - bread slices
  • 1/4 cup - rava (sooji)
  • 1 - tomato (big size)
  • 1 - onion (medium size)
  • 2 - green chillies
  • coriander leaves - a few
  • 2 small pinches - red chilli powder
  • 1/4 tsp - salt or as per taste
  • oil for Deep Fried

How to Make Bread Crispies

  • Chop onion, tomato, green chillies and coriander leaves finely.
  • Trim the bread slices and cut it into four squares.
  • Put the rawa (suji) in a bowl. Add salt and red chilli powder and mix well.
  • Then add the chopped onion, tomato, green chillies and coriander leaves to the rawa.
  • Mix it nicely. If necessary sprinkle a little water and make a thick paste-like consistency.
  • Heat oil in a kadai. Coat the bread slices with the rawa paste and Deep Fried till it become crisp and golden yellow.
  • Serve as evening snack with tea.
  • Recipe Courtesy: Kamala's Corner