Bread Cup Pizza

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 3 slices - Bread (white or wheat)
  • 1 tsp - Butter
  • Capsicum - a handful, finely chopped
  • Onion - a handful, finely chopped
  • 2 tbsp - Pizza Sauce
  • 1 tbsp - Tomato Ketchup
  • 2 tbsp - Cheese ( as required to cover the topping)

How to Make Bread Cup Pizza

  • First cut the edges of the bread. Now cut circles using a round cookie cutter or a container lid. Flatten the bread circles using a chapati roller. Don't try to stretch too much, just flatten a bit.
  • Apply butter slightly on both sides of the circles.
  • Now spread the pizza sauce on them and then gently fit in the muffin pan.
  • Add capsicum and onion on top of the pizza sauce.
  • Grate the cheese over it, then finally add tomato sauce in each of the cups.
  • Preheat the oven to 190 degrees C and bake for 10-12 minutes until the bread turns slightly golden brown at the corners.
  • Recipe courtesy: Sharmi's Passions